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Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.
For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.
From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.
Amazon.com: Simon Hopkinson Cooks eBook: Simon Hopkinson: Kindle Store. Skip to main content. Try Prime Kindle Store Go Search EN Hello, Sign in Account & Lists. Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. For Simon, cooking is about c. Simon Charles Hopkinson is a food writer, critic and former chef. Cook on my new television series ‘Simon Hopkinson Cooks’ on More 4 as well as links to all my.
Publication Details
- Publisher:
- Ebury Publishing
- Imprint:
- Ebury Digital
- Publication Date:
- 2013
Format
- Kindle Book
- OverDrive Read 82.2 MB
- Adobe EPUB eBook 82.2 MB
Simon Hopkinson (Author)
Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming ..
| Born | 5 June 1954 (age 65)[1] Bury, Lancashire, England[1] |
|---|---|
| Nationality | British |
| Occupation | Chef, writer |
| Known for | Cooking |
Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.
Early life[edit]
Hopkinson was born in Greenmount, Bury, in 1954, the son of a dentist father and a mother who taught art at Bury Grammar School.[2] At the age of eight he was awarded a chorister's scholarship to St John's College School in Cambridge.[2] At 13 he moved to Trent College, near Nottingham.[2][3]
Early career[edit]
Hopkinson started his career at the age of 17 in the kitchens of Le Normandie in Birtle, near Bury, Lancashire, under the supervision of Yves Champeau. Following on from this, in 1978 he became the youngest chef to acquire an Egon Ronay Guide star with his restaurant the Shed in Dinas in Pembrokeshire, West Wales.
He spent the next two and a half years as an Egon Ronay inspector. He returned to London, and, after a three-year stint as a private chef, he was installed at Hilaire, which opened in Old Brompton Road in 1983. A friendship with the Conrans led to the establishment of Bibendum in 1987, where he worked as the chef and joint proprietor with Sir Terence Conran and the late Lord Paul Hamlyn.[4]
Bibendum[edit]
Bibendum was created out of the abandoned Michelin House on Fulham Road, which served as Michelin's UK headquarters from 1911 to 1985. Inside the restaurant, Hopkinson continued his philosophy of well-judged simple cooking which he garnered from his influences Richard Olney, Jane Grigson and Elizabeth David.[5]
He also began a cookery column in The Independent and in 1994 his first book, Roast Chicken and Other Stories (co-authored with Lindsey Bareham), was published. It later won a Glenfiddich Food and Drink Award.[6] In 2005, it was voted 'Most Useful Cookbook of All Time' by WaitroseFood Illustrated magazine.[7]
Also in 1994, Hopkinson suffered what he termed a 'mini-breakdown' during restaurant service one evening. He left Bibendum early in 1995 to devote his time to cookery writing. He was replaced as the head chef by Matthew Harris.[7]
Television[edit]
In June 2011, Hopkinson presented his cooking show The Good Cook, every Friday after The One Show on BBC. The series consisted of 6 episodes, being frequently repeated on BBC Two and some excerpts used on BBC One's Saturday Kitchen. From June 2013, Hopkinson has presented a new show called Simon Hopkinson Cooks on Channel 4's digital channel More4.
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Bibliography[edit]
Books[edit]
- Hopkinson, Simon (1998). Gammon and spinach and other recipes. Photographs by Jason Lowe. London: Macmillan.
- Second Helpings of Roast Chicken
- The Vegetarian Option (which contains two non-vegetarian options)
- Week In Week Out
- Sweetbreads, Liver and Kidneys
- The Prawn Cocktail Years (with Lindsey Bareham)
- The Bibendum Cookbook (with Terence Conran and Matthew Harris)
Articles[edit]
- Hopkinson, Simon (10 September 2014). 'Autumn treasures'. Simon's Kitchen. Country Life. 208 (37): 128–129.[8]
Simon Hopkinson Cooks Download Full
References[edit]
- ^ abBrian Viner (12 August 2005). 'Simon Hopkinson: The reluctant chef'. The Independent.
- ^ abcPaul Taylor (16 August 2005). 'Simon's keeping it simple'. Manchester Evening News.
- ^Rachel Cooke. 'Simon Hopkinson on roasts, chickens and other stories'. The Guardian.
- ^. The Guardian https://www.theguardian.com/lifeandstyle/2017/feb/19/michelin-men-claude-bosi-terence-conran-and-the-return-of-bibendum. Retrieved 10 August 2018.Missing or empty
|title=(help) - ^Viner, Brian (13 August 2005). 'Simon Hopkinson: The reluctant chef – Profiles, People'. The Independent. Retrieved 14 November 2010.
- ^'Glenfiddich Food and Drink Awards'. TheRagens Wine Pages. Retrieved 18 November 2010.
- ^ abMoir, Jan (9 August 2005). 'This man is the best cook in Britain'. The Daily Telegraph. Retrieved 14 November 2010.
- ^Published online under title 'Simon Hopkinson’s raspberry recipes'.
External links[edit]
- [1] Official Site
- [2] The Good Cook, programme 1
| Wikiquote has quotations related to: Simon Hopkinson |
Simon Hopkinson Cooks Download 2017
- [3] Biography from Bibendum's website
- [4] 'This man is the best cook in Britain', Jan Moir 2005